Agriculture supply chains in Ohio are continually evolving to meet consumer needs. With changing regulations, consumer demands and concentrated purchasing power, change can come quickly on production and processing practices. Come hear from industry leaders how they adjust to changing demands while meeting supply chain needs. Also get updates from OFBF policy experts on supply chain issues like transportation, water quality, food safety, and biotechnology. This workshop is brought to you in partnership with the Center for Innovative Food Technology and Rural Action.
**RSVP by Aug. 12**
Presenters
Richard Hall; Executive Vice President
Supply Chain and Sustainability
Bon Appetit Management Company
S.K. Piper, Community Programs and Sustainability Support Manager
Jeff Gibson; Merchandising Manager
Jackie O’s – Barrel Ridge Farm
Matt Starline
Schedule
Registration at 8:30 am
Program 9 am to 12:15 pm
Lunch at 12:15 pm
Networking until 2 pm