Our 2019 Season’s Harvest dinner is planned for Thursday August 15 at Richardson Farms!

Thanks to the generosity of attendees, $40,000 was raised for Feeding Medina County in 2018! We are hoping for another great event this year!

If you would like to view pictures from the 2018 event, click here.

Tickets cost $125 per person and a limited quantity are available. Tickets go on sale at 8 AM on June 3. It is preferred that you purchase your tickets via the online registration but you can also call the office to reserve your seats (330.263.7456).

Online Registration

Directions for reserving your tickets over the phone: Payment for tickets that are called in must be received within 7 days or else held tickets will be forfeit. Please make checks payable to “Ohio Farm Bureau Foundation” and mail them to 377 W. Liberty St. Wooster, OH 44691. It is recommended that you call the office prior to sending your check to hold your tickets because tickets often sell out within 2 days.

Please contact medina@ofbf.org with any questions.

Season’s Harvest


Season’s Harvest

What is it?

This event is a local dinner, connecting local residents to local cuisine, prepared by local Chef, John Kolar, for a good cause! All proceeds from this multi-course dinner, hosted on a local farm, go to Feeding Medina County. It is a lovely evening, filled with delicious wine and food, and packed with fun!


Feeding Medina County

Feeding Medina County is 501(c)(3) non-profit organization helping to feed families in need in Medina County. They run several programs including delivering food from the Akron-Canton Regional Food Bank to local food pantries and distributing food to needy children, families, and seniors here in Medina County. Read more about them here.


The Chef

John Kolar is a skilled and experienced chef, creating an amazing meal from local food, paired with local wine. John owns Thyme 2 on Medina Square, a local hot spot featuring contemporary cuisine. Read more about John and his restaraunt here.

2017 Season’s Harvest

2017 Host: Boyert’s Farm

Boyert’s Farm is owned by Mike and Patti Boyert in Seville. Despite the rain, they provided a beautiful location for our dinner!