Season’s Harvest

Purchase Tickets Here

Medina County Farm Bureau is pleased to announce that over $35,000 in donations were raised at their 15 th annual Season’s Harvest dinner. This year’s recipient was
Feeding Medina County. Thanks to the generosity and partnership with Chef John Kolar of Thyme2 Restaurant for many years and, most
recently, Chef Anthony Scolaro of 111 Bistro plus support from other loyal donors, this longstanding farm-to-table dinner has raised over $300,000 for agriculture-
related charities in Medina County since it’s inception. This event is organized and executed by Medina County Farm Bureau in an effort to feature locally raised meat and produce as well as support agricultural nonprofits in the Medina County community.

Medina County Farm Bureau and Chef Cheyenne Nichols of Finest Cravings (Gordon Ramsey’s 2022 Hell’s Kitchen participant and highly recommended by Chefs John Kolar and Anthony Scolaro) are excited to announce that planning for the 2026 Season’s Harvest dinner is underway!

Season’s Harvest 2026 will take place on August 13 at Risley Agricultural Center in Spencer. **Tickets on sale now. The link to purchase tickets is available at the top of this page.**

RSVP deadline is Aug 3 or until tickets are gone. Proceeds from this year’s event will benefit the Medina Co 4-H and FFA programs.



Design

This event is a local dinner, connecting local residents to local cuisine, prepared by local Chef, Cheyenne Nichols, for a good cause! All proceeds from this multi-course dinner, hosted on a local farm, go to Medina County 4-H and FFA programs. It is a lovely evening, filled with delicious wine and food, and packed with fun!

Chef Cheyenne Nichols is co-owner/chef of Finest Cravings. At just 21 years old, she was one of the youngest contestants to ever compete on the 21st season of Hell’s Kitchen, which premiered on September 29th, 2022. Cheyenne’s exceptional culinary skills and creativity earned her a well-deserved spot in the competition, where she placed 5th out of 18 contestants. The company name “Finest Cravings” was inspired by the idea of creating exquisite dishes from YOUR ideas and cravings, bringing them to life. Each private dinner is personalized with either Emily or Cheyenne to create a unique and satisfying experience. Read more about Finest Cravings here.

2022 Season’s Harvest

Medina County Farm Bureau’s 12th Annual Season’s Harvest
Was held on August 18, 2022 at Simmons Farm in Medina, OH. Medina County Farm Bureau, Chef John Kolar of Thyme2 Restaurant, Feeding Medina County and Simmons Farm are extremely thankful to everyone who supported the 2022 Season’s Harvest dinner. Proceeds from this event benefited Feeding Medina County. Thank you to Ellyssa Simmons for creating and sharing this highlight video.

2020 Season’s Harvest

2020 Host: Richman Farms

Richman Farms is operated by the Indoe family in Lodi. They provided a beautiful location for our dinner!