You are invited to the annual Season’s Harvest Dinner, hosted by the Medina Farm Bureau, and this year, Boyert’s Greenhouse & Farm!
This dinner event connects local residents to local cuisine, prepared by Chef John Kolar, all for a good cause! All proceeds from this multi-course dinner, hosted on a local farm, go to Feeding Medina County. So join us, for a lovely evening on a farm, filled with delicious wine and food, and packed with fun!
Schedule:
5:00 pm – Gathering and silent auction opens.
5:30 pm – Live auction.
6:30 pm – Dinner is served.
About the food:
All food and wine for this event are locally sourced. What does that mean? It means that all of the food and ingredients come from local farms. Most of these ingredients come from Medina County farms, and ingredients that are not produced within the County are produced in Ohio. So this event aims to connect residents with the local agriculture of Medina and Ohio.
About the chef:
John Kolar is a skilled and experienced chef, creating an amazing meal from local food, paired with local wine. John owns Thyme 2 on Medina Square, a local hot spot featuring contemporary cuisine. Read more about John and his restaraunt here.
About the cause:
Feeding Medina County is 501(c)(3) non-profit organization helping to feed families in need in Medina County. They run several programs including delivering food from the Akron-Canton Regional Food Bank to local food pantries and distributing food to needy children, families, and seniors here in Medina County. Read more about them here.
About Medina Farm Bureau:
The mission of Medina Farm Bureau is to forge a partnership between farmers and consumers. This means advocating for Ohio’s farm families on issues that help them in business and, in turn, provide nonfarmers a wide variety of food choices. Medina Farm Bureau focuses on supporting Medina County Farmers and consumers. Read more about Medina Farm Bureau here.
About Boyert’s Greenhouse & Farm:
The Boyert family built their first greenhouse in 1985 just behind their current operation, at Boyert’s Farm. The farm has grown to include 150 acres where they raise cattle, chickens, turkeys and hogs. Our crops include corn, soybeans, hay and pumpkins. At the farm, they host weddings in the summer and hayrides in the fall.
PLEASE CALL THE OFFICE WITH ANY QUESTIONS: 330-263-7456